NOS SAVEURS | L'ourson

Charcuterie to share (min. 2 people) - €18

Charcuterie and cheese to share (min. 2 people) - €18

Additional portion - €5

Individual plate - charcuterie / cheese - €13

Caesar Salad - €16

Green salad, tomatoes, red onions, chicken, parmesan cheese, croutons, eggs

Warm goat cheese salad - €16

Green salad, tomatoes, red onions, grilled bacon, warm goat cheese toast

Mountain salad - €14

Green salad, tomatoes, red onions, Abondance cheese, grilled bacon, croutons

Mémises Salad - €16

Green salad, tomatoes, red onions, Reblochon cheese, potato pancake, grilled bacon

Sirloin steak - €26.00

Served with fries, seasonal vegetables, and salad with your choice of dressing: blue cheese, maître d'hôtel, pepper, or mushroom

Fish and chips - €20.00

Served with fries and salad

Thollogande escalope - €22.00

Chicken escalope wrapped in cured ham, cream, topped with melted cow's milk cheese. Served with fries, seasonal vegetables, and salad.

Small green salad – €4
Seasonal vegetables (subject to availability) – €4

Local cheese platter - €9.00

Ice cream or sorbet

Our sorbets

Apricot, lemon, strawberry, blueberry, pear

Our ice creams

Chocolate, hazelnut, pistachio, vanilla, coffee, salted caramel, coconut

One scoop - €2.50

Two scoops - €4.50

Three scoops - €6.00

Supplement - €1.00

Homemade whipped cream, melted chocolate or red fruit coulis

Ice Cream Sundaes - €8.00

Freshness - Mémises - White - Liégeois - Bounty

Alcoholic Cups - 2 scoops, 4cl - €9.00

Colonel - Williamine / Captain - Valaisan - Scottish

Homemade Crepes

Sugar - €4.00

Nutella, Speculoos, Caramel, Honey - €5.00

Jam, lemon or chestnut - €5.00

Grand Marnier - €8.00

Ice cream scoop supplement - €2.00

Chantilly - €1.00